Produced by Menghaixian Chunhai ChaChang in Yunnan’s renowned tea-growing region, this premium tea cake is meticulously crafted from first-flush leaves of centuries-old ancient tea trees in the pristine Bulang Mountain (布朗山) area. Using time-honored sun-drying techniques and traditional stone-mould pressing, the cake features tightly compressed, silvery-tipped leaves that brew into a radiant golden liquor.
The aroma is rich and complex, with hints of wild honey, orchid and a distinctive mountain minerality. On the palate, it offers a full-bodied, velvety texture with a balanced bitterness that transforms into a lingering sweetness, showcasing the bold, untamed essence of Bulang Mountain’s ancient tea forests.
Ideal for both immediate enjoyment and long-term aging, this tea cake embodies the perfect harmony of power and elegance – a true collector’s treasure for discerning Pu-erh enthusiasts.
產自雲南勐海縣布朗山原始茶區，由春海茶廠匠心精製，嚴選數百年樹齡古茶樹頭春鮮葉，傳承傳統曬青工藝，以石模壓製成餅。茶餅條索肥壯，銀毫顯露，湯色金黃透亮，香氣沉穩馥郁，帶有獨特的野蜜香與山野氣韻。入口醇厚飽滿，回甘持久，喉韻深長，盡顯布朗山古樹的霸氣與底蘊。
此茶餅經時光沉澱，陳化潛力卓越，宜藏宜飲，是普洱茶愛好者不可錯過的典藏級佳品。
